Food & Drink
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b.a.n.a.n.a.s

Gluten Free Mini Banana Bread Loafs 


Preheat oven to 350 degrees 

Mix dry ingredients together in a bowl: 
  • 2 -1/2 cups buckwheat or rice flour 
  • tsp cardamon 
  • 2 tsp cinnamon 
  • 3/4 tsp xanathan gum 
  • 1 – 1/2 tsp baking soda 
  • 1/2 tsp salt
  • 1/2 cup walnuts or pecans, cranberries or raisins, maybe some chocolate chip?
In a separate bowl start on the wet ingredients 
  • 4 tbsps softened butter 
  • 1 cup light brown sugar 
  • 1 tsp vanilla extract 
  • 5 egg whites
  • 1/2 cup unsweetened apple sauce 
  • 3 or 4 overly ripe bananas 
cream together butter & sugar until lighter in color. Add one egg white at a time until combined. Add applesauce and Mash in bananas with a whisk until it meets your desired consistency. Mix in vanilla.  

Add a 1/4 cup of dry ingredients at a time. Don’t over mix batter. Fold in a half a cup of mix’ins of your choice. 

I sprayed a mini loaf pan with coconut oil spray and filled the sections to the top with batter.
This recipe yields 24 mini loafs. 

Bake them for 20 mins until a pick comes out clean. Cool them & then eat those suckers!
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1 Comment

  1. Awesome! I love banana bread! Gonna try this this weekend! love it ! i’m a fitness blogger on here too! love your blog! šŸ™‚ x

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